Our FOOD & BEVERAGE offering changes regularly & we normally feature Daily Specials that make the most of Maine’s bounty. To confirm item availability or to place an order for PICK UP, please call us at 207 200 8503.
ALL FOOD OFFERINGS (EXCEPT RAW SHELLFISH) ARE AVAILABLE TO GO.
PLEASE NOTE: WE ARE ABLE TO PROVIDE COCKTAILS, WINE & BEER WITH YOUR PICK UP ORDER! AVAILABILITY VARIES.
Thursday - Monday DINNER: 4PM to CLOSE
Sunday BRUNCH: 1OAM TO 2:30PM. SUNDAY DINNER: 3PM TO CLOSE
Gluten Free- GF/ Can Be Gluten Free- CBGF/ Vegan- V/ Can Be Vegan- CBV
HORS D’OEUVRES
SEAFOOD
MAINE OYSTERS ON THE HALF SHELL -16/32 GF
SMOKED TROUT MOUSSE
Kelp spiced potato chips -15 CBGF
OSTERA CAVIAR & LATKES
Trout roe, chives, creme fraiche -MARKET
VEGETABLES & SALADS
PICKLED VEGETABLES
Selection of pickled veggies -8 V/GF
FRIED BRUSSELS SPROUTS
Creamy lemon sauce, aged balsamic -12 CBV
ROASTED MUSHROOMS
Garlic butter breadcrumbs, Gruyere cheese, savory mushroom broth -16
PORT WINE CHERRY & BABY GREEN SALAD
Candied sesame seeds, roasted hazelnuts, crispy shallots, chevre & hazelnut dres
ROASTED BEETS & FRENCH LENTILS
Sherry vinegar marinade, roasted walnuts, baby greens, dill, goat cheese mousse -15 GF
CHEESE, PATE, ETC.
DAILY CHEESE SELECTION* -10
CLASSIC DEVILED EGGS
Dijon mustard, bacon, smoked paprika, pickled mustard seeds, chives -10 GF
STEAK TARTARE*
Raw egg yolk, grilled sourdough bread -16 CBG
ROASTED MEDJOOL DATES
Pistachio, Roquefort cheese & ancho chili spiced stuffing, petite greens -12 GF
DUCK LIVER PATE
Grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard -14 CBGF
ENTREES
PAN SEARED HALIBUT
Lemony Jasmine rice, braised greens & roasted cauliflower, garlic-lemon sauce -MARKET GF
ROASTED VEGETABLES & LENTIL PILAF
Butter braised sweet onion & mushroom, salsify, cumin-lemon-garlic yogurt, candied black sesame & pepit seeds, fried shallot and crumbled feta -24 GF
CROQUE MONSIEUR
Smoked ham, raw milk Swiss cheese, rustic bread, bechamel, green salad -23 / Madame* -26
ROAST HALF CHICKEN
Garlic-dijon mustard marinade, braised leeks, skordalia, Marcona almonds, Castelvetrano olives, grilled lemon & parsley salsa verde -28 GF
CASCO BAY MUSSELS & FRIES
White wine, shallot, garlic, parsley, butter, lemon, baguette -25 CBGF
MAPLE BRINED PORK CHOP*
Mascarpone grits, sweet potato, Brussels sprouts, tamarind glaze -34
CUT OF THE DAY*
Daily accompaniment -MARKET GF
THE BURGER*
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, sesame seed bun, fries, aioli -25 / à cheval -28
VEGGIE BURGER
Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, house pickles, brioche bun, spiced fries, aioli -18 CBV
* Consuming Raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food bourne illness.
SIDES
HARICOTS VERT
-8
HOUSE SPICED FRENCH FRIES
-8
PETITE GREEN SALAD
-8
CHICKPEA PANISSE harissa aioli
-8
SWEETS
HOMEM DARK CHOCOLATE PUDDING
with whipped cream -10
CARAMEL BROWNIE SUNDAE
With toasted pecans -10
VANILLA PANNA COTTA
With seasonal fruit -10
CLASSIC COCKTAILS
* available to-go
DOUBLE BOURBON OLD FASHIONED*
Woodford Reserve, F&B aromatic bitters, orange
COSMOPOLITAN
Handcrafted vodka, Dry curaçao, cranberry, orange twist
NEW YORK SOUR
Bourbon Whiskey, lemon, simple, red wine float
TRIDENT
House aquavit, amaro, amontillado aherry, peach bitters
WARM
HOT TODDY
Bourbon, lemon juice, star anise, cinnamon, amaro secrets
FOG MULL GROG
Hot apple cider, light rum, dark rum, Allspice Dram, Velvet Falernum, lime
BLACK OXFORD
Applejack Brandy, Carpano "Antica" Vermouth, cinnamon, walnute bitters, yellow chartreuse
ORIGINALS
DARK & SHRUBBY
5 spice dark rum, house rhubarb-berry shrub
BELLE EPOQUE G&T
London dry gin, rosehip-rhubarb infusion, citrus, house quinine
FALLING STAR
Turmeric infused gin, lavender-honey syrup, lemon, star anise
OAKDALE SPECIAL*
Dickle Rye, Cynar, Carpano “Antica” Vermouth, double oak bitters
EMERGENCY MARGARITA*
Reposado tequila, Grand Marnier, Aperol & grapefruit, chipotle salt
HARVEST SIPPER - Spirit Free
Berry shrub, ginger beer, cherry cordial, mint
SUSNSHINE DAYDREAM - Spirit Free
Wildenton Botanical Bittersweet Apertivo, lemon-elderflower syrup, quinine, grapefruit
BEER & CIDER
LUPPOLO PILSNER 16oz
Oxbow Brewing | Newcastle, ME
TUBULAR IPA 16oz
Orono Brewing | Bangor, ME
NUT BROWN 16oz
Peak Organic | Portland, ME
SIX GRAIN MILK STOUT 16oz
Austin St. | Portland, ME
CHARMS & HEXES KETTLE SOUR 16oz
Banded Brewing | Biddeford, ME
DRY CIDER 12oz
Norumbega | New Gloucester, ME
QUEEN HEIRLOOM CIDER 187ml
Rocky Ground | Newburgh, ME
POINTER IPA NA 16oz
Woodland Farms | Kittery, ME
COORS BANQUET ALE 12oz
Coors | Golden, CO
TABLE WINES OF THE WORLD BY THE GLASS, 1/2 & FULL CARAFE
BLANC DE BLANC BRUT
Saint Hilaire Blanquette de Limoux | Languedoc, France NV
PINOT NOIR BRUT ROSE
Almacita | Uco Valley Mendoza, Argentina NV
GRUNER VETLINER
Winter Kremlin “Hasen Spring” | Niederosterreich DAC, Austria 2022
CHARDONNAY
Medilune Pays d’Oc | Languedoc-Roussillion, France 2021
SAUVIGNON BLANC
J. de Villeboise Touraine | Loire, France 2022
CABERNET/CABERNET FRANC/MERLOT
Halala Akrika, Stellenbosch | Western Cape, Africa 2020
GARNACHE/SYRAH
Domaine Gregory White “Jamari’s Pas Soif” | Languedoc, France 2021
FRENCH & DOMESTIC SPARKLING WINE BY THE BOTTLE
CHARDONNAY/PINOT NOIR/PINOT MEUNIER
Billecart Salmon Brut Reserve|Champagne, France NV
PINOT MEUNIER/CHARDONNAY/PINOT NOIR
L. Aubry Fils “Brut 1er Cru”|Champagne, France NV
CHARDONNAY
Schramsberg Blanc de Blancs| Calistoga, California 2014 (375mL)
MALVASIA
Birichino Petulant Naturel |Mokelumne River Lodi, CA
PINOT NOIR/CHARDONNAY
Jean Lallement Brut|Champagne, France NV
AMERICAN CLASSIC & EMERGING MAKERS
ROSE OF NEBBIOLO
Colori | Rancho Sisquoc Vineyard, Paso Robles, California 2022
ROSE OF PICPOUL, VIOGNIER, ROUSSANNE, VERMENTINO, PETITE SYRAH, MOURVEDRE
Subject to Change “Dream Boat” Field Blend | Lovett Vineyard, Lake County, California 2021
PINTO GRIS
King Estate “Domaine” | Willamette Valley, Oregon 2018
CHARDONNAY
PRESQU'ILE WINERY | Santa Barbara, California 2021
SAUVIGNON BLANC
Grgich Hills Estate Grown “Fume Blanc” | Napa Valley, California 2018
COLOMBARD / MARSANNE / ROUSANNE / MUSCAT BLANC
Martha Stoumen “Post Flirtation White” | California 2019
SAUVIGNON BLANC
Cadre “Stone Blossom” | Edna Valley, California 2020
RIESLING
Ovum “Old Love” | Oregon 2020
GEWURTZRIMINER
Boundary Breaks | Seneca Lake, New York 2019
PINOT NOIR
Teutonic Wine Company “Bergspitze” | Willamette Valley, Oregon 2017
CABERNET FRANC
Ravines Wine Cellars | Seneca Lake, New York 2018
MOURVEDRE
Margins| Santa Clara Valley, California 2020
SYRAH
Absentee Wine Co.| California 2019
ZINFANDEL
Ridge “Three Valleys” | Sonoma, California 2019
CABERNET, CABERNET FRANC, MERLOT
Robert Sinskey “POV” | Napa Valley, California 2015
SODA, COFFEE & TEA
HOUSE-MADE SODAS-6
Apple Cider Thyme, Pomegranate-Lime, Cream, Tangerine Cardamom, Sparkling, Lavender Lemonade & Berry Ginger Shrub
BOTTLED SODAS-5
Boylan & Maine Root
COFFEE - 3
HOT TEA - 4
organic; herbal & caffeinated
Gluten Free- GF/ Can Be Gluten Free- CBGF/ Vegan- V/ Can Be Vegan- CBV
RAW BAR & SEAFOOD
MAINE OYSTERS ON THE HALF SHELL -16/32 GF
SLICED SMOKED SALMON
Geran rye toast, traditional accompaniment - 14 CBGF
SMOKED TROUT MOUSSE
Kelp spiced potato chips -14 CBGF
OSTERA CAVIAR & LATKES
Trout roe, egg, chives, creme fraiche - MARKET
SNACKS & SALADS
DAILY CHEESE SELECTION* -10
EGGS MAYONNAISE
Summer truffle & bibb lettuce salad, taragon mustard vinaigrette -10 GF
DUCK LIVER PATE
Grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard -14 CBGF
FRIED BRUSSELS SPROUTS
Creamy lemon sauce, aged balsamic -12 GF
PICKLED VEGETABLES
Selection of pickled veggies -8 V/GF
DAILY CHEESE SELECTION -10
ANCHO-SPICED DELICATA SQUASH SALAD
Goat cheese mousse, quinoa, candied cashews, honey-fennel vinaigrette -16 GF
SHREDDED NAPA CABBAGE & MARINATED WILD MUSHROOMS
Toasted walnuts, creamy black pepper & parmesan dressing -14 GF
STEAK TARTARE*
Freshly chopped, raw egg yolk, traditional garnish, sourdough bread -16 CBGF
MAINS
SEARED PORK BELLY, POACHED EGG, & SMOKED CHEDDAR GRITS*
Tamarind glaze, pickled okra, braised greens -22
DULCE DE LECHE FRENCH TOAST
Almond-cocoa nib crumble, port wine cherries, mascarpone custard sauce -22
BAKED EGGS FLORENTINE*
Poached eggs, sauteed spinach & garlic, bechamel, fontina, parmesan, herbed foccacia, fresh fruit -18 CBGF
EGGS IN PURGATORY*
Two poached eggs, spicy tomato sauce, white corn polenta, parmesan, toast -18 GF
BREAKFAST SANDWICH*
Pork sausage patty, scrambled egg, cheddar, buttermilk biscuit, spicy sauce, breakfast potatoes -18
CROQUE MONSIEUR*
Smoked ham, raw milk Swiss cheese, rustic bread, bechamel, green salad -23 / 26 Madame*
THE BURGER*
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, sesame seed bun, fries, aioli -25 / à cheval -28
VEGGIE BURGER
Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, brioche bun, spiced fries, aioli -18 CBV
SPICY FRIED CHICKEN SANDWICH
Lettuce, tomato, mayonnaise, house pickles, brioche bun, with fries -20
BISCUITS & SAUSAGE GRAVY*
House-made buttermilk biscuits, white sausage gravy, two sunny side up eggs -18
EGGS ANY STYLE*
Two eggs any style, breakfast potatoes, Texas toast, choice of bacon or fruit -16 CBGF